This may be the easiest slow cooker pot roast recipe in the world. I mean, what recipes start with a FROZEN ROAST and end with a full meal, all the trimmings and au jus to go with it?
Easy Slow Cooker Pot Roast
Prep: 10 minutes | Cook: 8 hours | Serves: 4
1 3-pound rump roast, frozen
4 medium potatoes, peeled and cubed
2 large carrots, peeled and cut into chunks
2 medium onions, diced
2 cloves garlic, minced
1 tablespoon garlic salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
1 can beef broth
Place the potatoes, onions and carrots in the bottom of a slow cooker. Set the frozen roast on top. Pour the beef broth over top of the roast. Sprinkle the garlic salt, pepper and parsley over the roast and the veggies.
Cover and set to cook on low for 8 to 10 hours.