These easy banana pancakes are perfect for breakfast or dinner! They’re also a practical way to use up older bananas, which is great, because in our house we like our bananas under-ripe. Not green and fuzzy on the tongue when you take a bite, mind you. More-so, we don’t like eating…
You’re in for a treat (in more ways than one). My friend Kelly, home cook and party-planner extraordinaire, is guest posting today—and if I’m we’re lucky, she’ll give us more recipes and posts down the road! Once you’re finished drooling, make sure to check out my favorite waffle maker on…
Breakfast for dinner can happen on a special occasion too — like these fresh spinach and lump crab meat omelettes! When the kids were little, my husband and I typically spent most of our Valentine’s Days at home. It can get complicated to find a babysitter, especially on a school night,…
We all get into ruts, not that it’s bad all the time, but it still prevents us from being daring and innovative sometimes. And by “us” I mean “me.” Anytime for the past year that I’ve been able to sneak away for brunch on the weekend, I’ve found myself at Cafe “Business…
Here’s the thing: I’m not much of a meal planner. When you’re not a meal planner, then you have to be quick on your feet when coming up with homemade meals. It means your pantry better be stocked with the basics, and you need to have some recipe ingenuity! …
These chicken and asparagus omelettes are so easy to make! The challenge? Use Tyson® Grilled & Ready® Chicken in an original recipe. Sounds easy, right? I thought so too. But, I didn’t want to just make a simple pasta, or use it to dress a salad. I also didn’t want to go…