Tyler Florence is one of my favorite Food Network chefs. He’s really likable, and his simple way of cooking good food makes you want to try all his recipes. And, let’s face it, he has THE coolest kitchen set of all the Food Network chefs. I drool over the green subway tile and copper pots hanging in his kitchen….
|Look at the tile, not Tyler.|
But back to the point of this post. I was asked to make dessert for my mom’s birthday party in January. She likes cheesecake, so I set out to find the best cheesecake recipe. Enter Tyler and his Ultimate Cheesecake: creamy, sweet, tart, and tangy, this cheesecake was absolutely amazing. I followed the recipe exactly since cheesecakes can be a little testy, and it turned out perfect; just like the picture!
Tip: Make the cheesecake & blueberry topping the night before, and then let them sit in the fridge all night before putting it all together. If you do this, your cheesecake won’t melt and the blueberries won’t be quite as runny. Have leftover blueberry sauce? Serve it on the side, or save it for pancakes the next morning!