• Peanut Butter Cookies With Cocoa

    These yummy peanut butter cookies have only five ingredients, including just the right hint of cocoa, and take fewer than fifteen minutes to make from start to finish. Sometimes a craving hits at eight o’clock in the evening, when it’s too late to rally and head out to find dessert because:…

  • Tiramisu

    This is a guest post by Susan Conley. After getting your fill of pizza and pasta, the best way to cap off an Italian dining experience is to eat tiramisu. This is a favorite Italian dessert literally means “lift me up.” It’s a dessert that you will love even if…

  • Peppermint Sugar Cookie Bars

    These peppermint sugar cookie bars are a breeze to make and have a fun candy *crunch* from the fresh and flavorful peppermint baking chips! This post was sponsored by Nellie’s®. Growing up, we devoted an entire Saturday in December to baking Christmas cookies. It was kind of a “girls’ day”…

  • Bloomin’ Baked Apples from The Gunny Sack

    About a year ago there was a “Tasty” style video making the rounds that had everyone, EVERYONE, drooling. It involved apples, butter (lots and lots of butter), cinnamon, sugar, caramel, and a glorious 25 minutes of baking until everything oozed together into baked apple cinnimon goodness. Bloomin’ baked apples, to be exact.…

  • Raspberry Cakes

    Raspberry cakes with a lime glaze are a perfect not-too-sweet dessert treat! For a few years I was part of a book club group that met just about every month at a girlfriend’s house. It was fabulous! We were all good about actually reading the month’s book (at least most…

  • The New York Times Chocolate Chip Cookies

    I recently “tried” The New York Times chocolate chip cookies recipe. That is, I virtually tried it. Wait. Wait. Not virtually as in almost. Virtually, as in… My sister (who’s in New York) messaged me (I’m in Maryland) that she was trying a new chocolate chip cookies recipe. She shared the link…