• Chicken Stew and Drop Biscuit Dumplings

    Chicken stew and drop biscuit dumplings is the perfect wintry warm-you-up meal. It’s snowed (well, flurried, really) a few times so far this season — not a lot, but enough to make things feel cozy and wintry. When winter finally sets in somewhere mid-January, I love lazy Saturdays and Sundays…

  • Marinated Chicken Fajitas

    In the world of “quick and easy” meals, these marinated chicken fajitas won’t disappoint! Tender, juicy and full of flavor, you’ll want to make sure to have plenty of leftovers on hand for lunch the next day. There are so many ways to make fajitas, including using pre-cooked frozen chicken…

  • Spaghetti and Easy Homemade Meatballs

    Make this yummy spaghetti with easy homemade meatballs in under an hour with minimal prep and simple steps! I recently watched Anne Burrell make meatballs on her Food Network show, “Secrets of a Restaurant Chef.” Spaghetti and meatballs are one of those quintessential comfort foods that almost everyone loves. Plus,…

  • Make-Ahead Casserole Recipes

    There’s nothing better than having dinner ready to go on a busy night. Especially make-ahead casserole recipes that can either be tossed in the fridge till dinner the next day, or frozen for weeks (or months)! Who doesn’t love a warm, gooey casserole?  To me, casseroles are one of the best…

  • Easy Slow Cooker Pot Roast

    This slow cooker pot roast starts with a frozen rump roast. You can’t make dinner prep any easier than that! This may be the easiest slow cooker pot roast recipe in the world. I mean, what recipes start with a frozen roast and end with a full meal, all the trimmings…

  • BLT Salad With the Crispiest Chicken Ever

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CollectiveBias #FriedChicken You’ll love this BLT salad with the crispiest chicken ever! All the classic flavors of a chicken BLT sandwich, but deconstructed with a layer of chopped crunchy romaine lettuce that’s…