Prep: 15 minutes | Cook: 20 minutes | Serves: 4-6
3. At the end of the meal, the waiter brought us our dessert and my chocolate pots de crème had a candle flickering in it – the waiter had remembered that it was my birthday from carding me for my glass of wine at the beginning of our meal (bless you, waiter!). One of the ladies in the group noticed, and said, “OH! It’s your birthday! Would you like us to SING for you???”
Well, sort of. Today “out and about” takes me to our vacation house’s back patio, where Josie’s boyfriend, Shawn, made the most delicious grilled pizza I’ve ever had. He made the dough by hand, literally since the house doesn’t have a stand mixer or bread machine. And once placed on the 600 degree grill, it became crispy…and…chewy…and…soft, with a smokey-char-grill flavor. In word: Amazing.