• Maryland Deviled Eggs

    A sprinkle of Old Bay® turns this otherwise traditional, simple deviled eggs recipe into yummy spiced-up Maryland deviled eggs. Confession time: until very recently I’d never made deviled eggs before. There was never a good reason for not making them, aside from the fact that my mother-in-law has always been…

  • Simple Egg Salad

    This creamy simple egg salad makes a tasty sandwich or is the perfect addition to a plate of baby spinach! GO STRAIGHT TO THE RECIPE It’s true that as we age we can develop little quirks. I’m not sure this counts as a quirk, or if I’d consider it really…

  • Crustless Quiche for Two

    This savory crustless quiche for two is perfect for brunch (or dinner)! It’s simply made, with Nellie’s Free Range Eggs, two kinds of cheddar from the Cabot Creamery co-op of Vermont farm families, bacon, parsley and an assortment of veggies — including organic mushrooms, green onions and ripe heirloom tomatoes…

  • How To Cook Fried Eggs

    If you don’t know how to cook fried eggs, you’re missing out! This breakfast (or breakfast-for-dinner) favorite is ready in a flash, and tastes oh-so-good! I’ve talked about how much we like breakfast for dinner in our house, and it’s true. Nothing’s quicker than whipping up a couple of eggs…

  • What Kind of Eggs to Buy at the Grocery Store

    The best kinds of eggs come from happy chickens. It sounds cliche, I know. But after being around the hens on our property—hens who are free to roam around all day eating bugs, leftover veggies, and grass—and enjoying their delicious, deep orange (like the color of a tangerine!) yolked eggs, it’s…

  • Chicken Fried Rice

    Sometimes dinner takes hours to prepare, with meticulous mis en place, fifteen different steps, more pots than burners, and ingredients so expensive you wince at the check-out. Other times, it’s the exact opposite. Like one of our weeknight must haves. A favorite of both my husband and my youngest: homemade…