• Chicken Sausage and Apple Rigatoni

    Chicken sausage and apple rigatoni takes about thirty minutes from start to finish, which means it’s a snap to pull together on a busy weeknight! And, with fall right around the corner, busy weeknights are about to be status quo. Ahhhh, fall. Apple “everything” is about to be in the…

  • Parmesan Pistachio Orecchiette

    This creamy parmesan pistachio orecchiette is the right mix of simple ingredients and big flavor! That’s right, you heard me, pistachios and pasta. That mash-up’s one of those things that sounds a little odd when you hear it, but after you try it you’re like … where have you been…

  • Spaghetti and Easy Homemade Meatballs

    Make this yummy spaghetti with easy homemade meatballs in under an hour with minimal prep and simple steps! I recently watched Anne Burrell make meatballs on her Food Network show, “Secrets of a Restaurant Chef.” Spaghetti and meatballs are one of those quintessential comfort foods that almost everyone loves. Plus,…

  • Tomato Basil Fettuccine

    This simple, versatile tomato basil fettuccine is ready in fifteen minutes! Cooking dinner shouldn’t be a drag. I’ll say this though, it can be hard to embrace a chef knife and a skillet after a 10-hour work day, followed by being a kid shuttle service, and knowing there’s a looming pile of laundry…

  • Vegan Fettuccine Alfredo With Mushrooms

    Enjoy a vegan fettuccine alfredo, full of savory sautéed mushrooms, that’s just as creamy and comforting as a classic recipe. Pasta is one of my go-to crowd-pleasing meals because it’s just as easy to prepare a meal for an intimate dinner for two as it is to feed a party with…