These simple and mouthwatering French farmhouse potatoes are a classic, but I give Rachel Ray the credit for bringing this recipe to my attention during one of her holiday specials waaaaaay back in the mid-2000s. The true credit, however, for the recipe goes to famous French chef Jacques Pépin, who originally…
These strawberry lime cheesecake bars are bright with flavor and so easy to make! At the very beginning of summer, my mom usually gets a bunch of strawberries from a nearby farm. They tend to be a little bruised and battered, “seconds” as many would call them, but otherwise juicy…
Mmm… Eggs, bacon and waffles. It’s one of the most classic, all-time best breakfast (or breakfast for dinner) options out there. Light and fluffy waffles, a little crispy around the edges, are the best for soaking in all the golden yellow yolk-y goodness of a perfectly cooked sunny-side-up fried egg,…
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. I’m not one of those “skip a meal” types who can barrel on through the day on energy drinks and a candy bar. My blood sugar starts the downward spiral…
We’ve all been there. The Jello-O that won’t set. The baked pork chops that actually turn into pork chips. The souffle that soufalls. If you can’t laugh at a kitchen disaster or a cooking fail, then it’s time to take a step back and realize it can all be fun:…
This thick and creamy vegan chocolate pudding takes about five minutes to make, and it’s sooooo rich and satisfying! One benefit of being a food blogger is getting to know all the other amazing food bloggers on the planet. One of them, The Wicked Noodle, has a recipe on their…