Crispy Tender Roast Potatoes

Crispy Roast Potatoes

Does this ever happen to you?

You’re staring at the pantry, wondering what sort of side to make with your steak, or chicken, or whatever, when you notice a half-gone bag of almost soft potatoes sitting on the bottom shelf.

Whoops. A savvy grocery shopper would’ve meal planned well enough to have the potatoes long since used.

Me? I make a last minute meal plan and turn the bag of almost gone potatoes and 6 other ingredients into delicious….

Crispy Tender Roast Potatoes
Serves: 4
  • 6 medium potatoes, skins on and cut into 1″ cubes (give or take)
  • 2 medium onions, sliced in large chunks
  • 4 garlic cloves, diced
  • 1 tablespoon dried herbs (basil, Italian seasoning, oregano, or whatever you have on hand)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ cup olive oil
  1. Preheat the oven to 425°F.
  2. Combine all the ingredients, making sure the potatoes are coated well. Spread them out into a single layer on a 13×9″ baking sheet.
  3. Roast for 20 minutes, give the potatoes a stir, and continue roasting for an additional 20 minutes, or until they are golden with crispy edges.
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  1. says

    I love any recipe you can throw in the oven and pretty much forget about until it’s done. You do have to stir the potatoes around after 20 minutes, but otherwise they’re no fuss! Hope you like!


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